Bret Bouriseau lifting a glass of mead in a toast

Good day and welcome to this episode of the Books and Authors Fantasy Podcast. I’m your host, podcaster and author of Fun Fantasy Reads, Jamie Davis. This podcast is exactly what the title says it is, a show focused on everything in fantasy books.

This show will cover everything to do with fantasy books. From Epic Fantasy, Urban Fantasy, Sword and Sorcery, and everything in between, expect to find the best and brightest authors from all the various corners of the fantasy book world. Plus we’ll add in a few other very special guests as well along the way.

First off, I’ve been kicking into launch mode this week. Book 2 of the Sapiens Run trilogy, Cyber’s Escape comes out this Friday. I’m very excited about this dystopian sci-fi series. This book continues exploring some tough issues about cybernetics and humanity. Book 1, Cyber’s Change is still selling well and I’m hopeful that those folks are looking forward to getting their hands on book 2, Cyber’s Escape.

Such is the life of the indie author. We get to sweat the whole publishing business process. Still, I wouldn’t trade it for the world and I want to always say thanks to all the readers out there who help me tell my stories and make this my job. You all are awesome.

As always, if you’re interested in more information on what I’m up to, check out my fan group on Facebook, Jamie’s Fun Fantasy Readers and on my website and blog, JamieDavisBooks.com.

Alright, time to get into this week’s episode interview. I was joined this time around by Bret Bouriseau, a sailor and what some might call a bit of a vagabond who has done so many jobs I can’t list them all here. I’ll just say he has led a life full of experiences that have all informed his writing so he turns out amazing stories.

You can get Bret’s book, The Prince of Knocknafay, on Amazon. And join his Facebook group here at The Bonnyknocker Brigade.

Find out more about the “Book in a Bottle Project” here where you can get both a copy of Bret’s book and a bottle of top-quality mead, too.

Check out my interview with Bret, coming right up next.

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